Description
Rich, velvety Christmas Eve Creamy Crockpot Hot Chocolate blends indulgent cocoa with marshmallow magic. Festive sippers will savor this comforting holiday classic that warms hearts and creates delightful memories.
Ingredients
Scale
Main Ingredients:
- 6 cups milk
- 2 cups milk chocolate chips
- 1.5 cups heavy cream
Dairy Additions:
- 1 can (14 ounces) sweetened condensed milk
Flavor Enhancer:
- 1 teaspoon vanilla extract
Instructions
- Prepare the crockpot by pouring in all liquid and chocolate ingredients, creating a smooth base for the holiday beverage.
- Whisk the mixture thoroughly to ensure even distribution of chocolate chips and prevent potential clumping during cooking.
- Set the crockpot to low temperature and allow the ingredients to meld together, stirring every 30 minutes to promote uniform melting.
- Monitor the hot chocolate for approximately 2 hours, maintaining a consistent, velvety texture without scorching.
- Test the consistency by ensuring chocolate chips have completely dissolved and the mixture appears glossy and rich.
- Carefully ladle the warm chocolate into festive mugs, leaving space for optional toppings.
- Enhance the presentation by adding a generous dollop of fluffy whipped cream on top.
- Sprinkle cocoa powder or add marshmallows for extra indulgence and holiday flair.
- Serve immediately while hot, creating a cozy and comforting winter beverage perfect for Christmas Eve celebrations.
- Store any remaining hot chocolate in the crockpot on warm setting, stirring occasionally to maintain temperature and texture.
Notes
- Swap whole milk for almond or oat milk to create a delightful dairy-free version that’s equally creamy and indulgent.
- Prevent chocolate chips from sticking by lining the crockpot with a non-stick liner or giving frequent gentle stirs during cooking.
- Control sweetness by adjusting condensed milk quantity or using dark chocolate chips for a more sophisticated, less sugary profile.
- Elevate presentation with gourmet toppings like peppermint shards, caramel drizzle, or cinnamon sprinkles for extra festive flair.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Cocktails
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 445
- Sugar: 51 g
- Sodium: 110 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 85 mg