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Christmas Cheese Ball Recipe


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4.7 from 10 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 12 1x

Description

Festive holiday cheer comes alive with this classic Christmas Cheese Ball, blending creamy textures and bold flavors that dance across your palate. Guests will delight in this crowd-pleasing appetizer that promises to elevate your seasonal gathering with its irresistible charm.


Ingredients

Scale

Main Ingredients:

  • 2 (8 ounces/226 grams) packages cream cheese, softened
  • 1 cup (240 milliliters/115 grams) shredded cheddar cheese
  • 1/4 cup (60 milliliters/30 grams) chopped pecans
  • 1/4 cup (60 milliliters/40 grams) chopped dried cranberries

Flavor Enhancers:

  • 1/4 cup (60 milliliters/25 grams) chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Serving:

  • Crackers

Instructions

  1. Thoroughly blend cream cheese, cheddar cheese, green onions, pecans, dried cranberries, garlic powder, paprika, salt, and pepper in a spacious mixing bowl until ingredients are evenly distributed and create a uniform mixture.
  2. Carefully mold the combined ingredients into a compact spherical shape, ensuring smooth edges and consistent density.
  3. Encase the cheese formation completely in plastic wrap, securing it tightly to maintain shape and prevent air exposure.
  4. Chill the wrapped cheese ball in the refrigerator for 60-90 minutes, allowing flavors to meld and texture to solidify.
  5. Prior to presentation, gently roll the chilled cheese ball in a decorative exterior of finely chopped pecans, additional dried cranberries, and minced green onions to create a visually appealing and textured coating.
  6. Transfer the festive cheese ball to a serving platter, accompanied by an assortment of crisp crackers for guests to enjoy.

Notes

  • Chill the mixture thoroughly to help the cheese ball hold its shape and develop deeper flavors, enhancing the overall texture and taste.
  • Customize the coating by mixing different nuts like almonds or walnuts for added crunch and unique flavor profiles.
  • Make ahead and store in the refrigerator for up to 3 days, allowing the ingredients to meld together and intensify the delicious taste.
  • For a gluten-free option, serve with gluten-free crackers or vegetable sticks to accommodate different dietary needs.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 177 kcal
  • Sugar: 1 g
  • Sodium: 146 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 38 mg