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Chocolate Overnight Oats Recipe


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4.7 from 10 reviews

  • Total Time: Overnight (approximately 8 hours)
  • Yield: 1 1x

Description

Luxurious chocolate overnight oats bring Mediterranean morning magic straight to breakfast tables. Rich cocoa and creamy textures combine for a delightful morning treat you’ll savor with pure breakfast bliss.


Ingredients

Scale

Base Ingredients:

  • 1/2 cup (120 ml) rolled oats
  • 1 cup (240 ml) almond milk

Chocolate and Sweeteners:

  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract

Nutritional Boosters and Toppings:

  • 1 tablespoon chia seeds
  • 1 banana, sliced
  • 2 tablespoons chopped walnuts

Instructions

  1. Gather a mason jar or airtight container to assemble the overnight oats mixture.
  2. Pour rolled oats into the container, creating a foundational layer for the rich chocolate breakfast.
  3. Add almond milk and stir thoroughly to ensure smooth liquid integration with the oats.
  4. Sprinkle chia seeds into the mixture, which will help thicken the texture and boost nutritional value.
  5. Incorporate cocoa powder, whisking vigorously to eliminate any potential powder clumps and create a uniform chocolate color.
  6. Drizzle maple syrup to enhance sweetness and balance the deep cocoa flavor.
  7. Splash vanilla extract for an aromatic depth that complements the chocolate profile.
  8. Mix all ingredients comprehensively until the mixture reaches a consistent, glossy appearance.
  9. Seal the container securely and place in the refrigerator for a minimum of 8 hours or overnight.
  10. Remove from refrigerator in the morning and give a quick stir to refresh the texture.
  11. Artfully arrange sliced banana on top, creating a visually appealing presentation.
  12. Sprinkle chopped walnuts for a crunchy contrast and additional nutritional boost.
  13. Serve chilled and enjoy your decadent chocolate overnight oats.

Notes

  • Swap almond milk with any plant-based or dairy milk to customize the recipe’s flavor and dietary needs.
  • Add extra cocoa powder for an intense chocolate taste or reduce for a milder chocolate profile.
  • Mix in protein powder before refrigerating to boost morning energy and nutrition.
  • Experiment with different toppings like coconut flakes, dark chocolate chips, or fresh berries for variety and texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: No cooking method
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 445 kcal
  • Sugar: 17 g
  • Sodium: 150 mg
  • Fat: 19 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 11 g
  • Protein: 9 g
  • Cholesterol: 0 mg