Description
Indulgent chocolate orange chia pudding blends rich cocoa with zesty citrus in a creamy, nutritious dessert. Silky layers of chocolate and orange create a luxurious treat that delights both palate and body with wholesome ingredients.
Ingredients
Scale
Primary Ingredients:
- 1 cup almond milk (or any milk of your choice)
- 1/4 cup chia seeds
- 2 tablespoons cocoa powder
Sweeteners and Flavor Enhancers:
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Juice of 1 orange
Seasoning:
- 1 pinch of salt
Instructions
- Combine chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, orange zest, orange juice, and salt in a mixing bowl, whisking thoroughly to create a smooth, homogeneous mixture.
- Let the mixture rest for 5 minutes, then whisk again to break up any potential seed clusters and ensure even distribution of ingredients.
- Refrigerate the pudding for 2-8 hours, allowing chia seeds to absorb liquid and develop a creamy, thick texture.
- After chilling, gently stir the pudding to restore its smooth consistency and redistribute any settled ingredients.
- Transfer the pudding into individual serving vessels, creating an appealing presentation.
- Enhance the visual and flavor profile by sprinkling fresh orange zest, delicate chocolate shavings, or vibrant seasonal fruits on top.
- Serve immediately from the refrigerator, enjoying the cool, refreshing dessert with its rich chocolate and bright citrus notes.
Notes
- Choose high-quality, fresh chia seeds for the best texture and nutritional value.
- Whisk thoroughly and frequently during initial preparation to prevent lumpy pudding and ensure smooth consistency.
- Adjust almond milk quantity based on desired thickness – more milk creates a lighter pudding, less milk produces a denser texture.
- Easily swap maple syrup with agave nectar or honey for different sweetness levels, and use dairy-free milk alternatives like coconut or oat milk for various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 2
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 9 g
- Protein: 5 g
- Cholesterol: 0 mg