Description
Rich chocolate lava brownie cookies melt hearts with gooey centers that ooze pure indulgence. Chocolate lovers will dive into this irresistible dessert, experiencing a perfect blend of crisp edges and molten chocolate magic.
Ingredients
Scale
Main Ingredients:
- 1 cup semisweet chocolate chips
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
Sweeteners and Flavor Enhancers:
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Baking and Seasoning Ingredients:
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Additional chocolate chips or chocolate squares (for filling)
Instructions
- Heat the oven to 350F (175C) and prepare a parchment-lined baking sheet for optimal cookie performance.
- Create a silky chocolate base by gently melting butter and chocolate chips in the microwave, stirring between 20-second intervals until completely smooth. Let the mixture cool slightly to prevent egg scrambling.
- Combine granulated and brown sugars in a mixing bowl, then incorporate the cooled chocolate mixture until achieving a uniform consistency.
- Integrate eggs and vanilla extract, blending thoroughly to ensure even distribution of ingredients.
- Separately whisk together flour, cocoa powder, baking powder, and salt to eliminate potential dry ingredient clumps.
- Gradually fold dry ingredients into the wet mixture, creating a soft, pliable dough that holds its shape.
- Portion dough into tablespoon-sized rounds, strategically embedding extra chocolate chips or chocolate pieces into the center of each cookie.
- Arrange cookie dough balls on the prepared baking sheet, spacing them approximately 2 inches apart to allow proper spreading during baking.
- Bake for 10-12 minutes, watching for set edges and a slightly soft center – the hallmark of a perfect lava cookie.
- Allow cookies to rest briefly on the baking sheet to stabilize, then transfer to a wire rack for complete cooling.
- Serve immediately while warm to experience the decadent, molten chocolate center that defines these luxurious brownie cookies.
Notes
- Ensure chocolate is high-quality for rich, intense flavor that elevates the entire cookie experience.
- Refrigerate dough for 15-20 minutes before baking to prevent excessive spreading and maintain perfect shape.
- Use room temperature eggs for smoother batter integration and consistent texture throughout the cookies.
- For gluten-free option, substitute all-purpose flour with almond or gluten-free blend, maintaining same measurements.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 172 kcal
- Sugar: 14 g
- Sodium: 74 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 31 mg