Description
Sweet chocolate cherry magic elevates classic chocolate covered cherry rice krispies treats into a delightful dessert fusion. Rich chocolate and juicy cherries blend perfectly with marshmallow-bound crispy rice, promising a nostalgic yet innovative snack you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 10 ounces (280 grams) mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips
Fruit and Flavor Ingredients:
- 1 cup maraschino cherries, drained and chopped
- 1 teaspoon vanilla extract
Binding and Coating Ingredients:
- 1/4 cup unsalted butter
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare a large pot and melt butter over medium heat until it transforms into a golden liquid.
- Add mini marshmallows to the melted butter, stirring continuously until they dissolve into a silky, smooth consistency. Incorporate vanilla extract for enhanced flavor.
- Remove pot from heat and rapidly fold Rice Krispies cereal and chopped maraschino cherries into the marshmallow mixture, ensuring every morsel is evenly coated.
- Transfer the mixture into a greased 9×13-inch baking dish, using a spatula to press and distribute the mixture uniformly. Allow the treats to set and cool completely at room temperature for approximately 30 minutes.
- Create a chocolate coating by microwaving semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring between each interval until achieving a glossy, smooth texture.
- Once treats are completely cooled, either drizzle melted chocolate across the surface or individually dip each treat halfway into the chocolate mixture.
- Place chocolate-covered treats on parchment paper, allowing chocolate to solidify at room temperature or expedite the process by briefly chilling in the refrigerator for 10-15 minutes.
- Slice into squares and serve these decadent chocolate-covered cherry Rice Krispies treats.
Notes
- Swap maraschino cherries with dried cherries for a more natural, less sugary twist that adds intense fruity flavor without excess sweetness.
- Use dark chocolate instead of semi-sweet for a richer, more sophisticated coating that balances the treats’ sweetness and adds depth.
- Sprinkle sea salt or crushed pistachios on top of the chocolate for a gourmet touch that creates surprising texture and enhances overall flavor profile.
- Store treats in an airtight container between parchment paper layers to prevent sticking and maintain their crisp texture for up to 3-4 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 206 kcal
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg