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Chocolate Coconut Balls Recipe

Chocolate Coconut Balls Recipe


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4.6 from 39 reviews

  • Total Time: 60-95 minutes
  • Yield: 12 1x

Description

Indulgent chocolate coconut balls bring tropical sweetness to classic dessert lovers’ dreams. Rolled with rich cocoa and delicate coconut shreds, these bite-sized treats offer pure bliss you can savor in moments of pure culinary delight.


Ingredients

Scale

Main Ingredients:

  • 2 cups shredded coconut
  • 1 3/4 cups powdered sugar
  • 1/2 cup sweetened condensed milk

Coating/Chocolate:

  • 2 cups dark or semi-sweet melting wafers

Instructions

  1. Blend shredded coconut and powdered sugar in a spacious mixing vessel until thoroughly integrated.
  2. Pour sweetened condensed milk into the coconut mixture, stirring until the consistency becomes dense and adhesive.
  3. Gently shape the mixture into compact spheres approximately one inch in diameter, utilizing coconut to prevent excessive stickiness on hands.
  4. Arrange the formed coconut orbs on a parchment-lined tray, then refrigerate for 45 minutes at 40°F to achieve optimal firmness.
  5. Melt chocolate wafers using microwave technique or double boiler method, ensuring smooth and glossy texture.
  6. Extract chilled coconut spheres and immerse each completely in melted chocolate, allowing excess to drip off.
  7. Optional: Sprinkle additional coconut over chocolate-coated balls for enhanced texture and visual appeal.
  8. Return chocolate-enrobed spheres to parchment tray and chill for 20 minutes at 38°F to solidify chocolate coating.
  9. Once chocolate has completely set, transfer Chocolate Coconut Balls to serving platter and enjoy immediately or store in refrigerated container.

Notes

  • Ensure hands are cool and slightly damp when rolling balls to prevent sticking and create smooth, uniform shapes.
  • Use chilled mixture for easier handling and more compact coconut balls that hold their form better during chocolate coating.
  • Experiment with different chocolate coatings like white chocolate or milk chocolate for varied flavor profiles and visual appeal.
  • For gluten-free or vegan options, select dairy-free chocolate and replace sweetened condensed milk with coconut cream or almond milk condensed alternative.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 212 kcal
  • Sugar: 21 g
  • Sodium: 24 mg
  • Fat: 12 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 6 mg