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Chocolate Cloud Fluff Delight Recipe

Chocolate Cloud Fluff Delight Recipe


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4.8 from 30 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Silky chocolate cloud fluff delight elevates dessert expectations with its luxurious French-inspired layers of creamy indulgence. Delicate chocolate mousse melts effortlessly, promising a sensational experience you’ll savor until the last delightful spoonful.


Ingredients

Scale

Main Ingredients:

  • 1 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup coconut oil
  • 1/4 cup peanut butter

Fat and Protein Boosters:

  • 2 tablespoons collagen peptides
  • 1/4 cup sweetener

Flavor Enhancers and Optional Add-ins:

  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped nuts (almonds, walnuts)
  • Mini chocolate chips or cacao nibs
  • Dash of cinnamon or espresso powder
  • Shredded coconut
  • Dried fruit (goji berries, dried cherries)

Instructions

  1. Gently warm coconut oil, peanut butter, and heavy cream in a saucepan over low-medium heat, stirring periodically until completely liquefied and harmoniously blended.
  2. In a separate mixing vessel, delicately sift cocoa powder, sweetener, and salt, ensuring a uniform texture through thorough stirring.
  3. Gradually incorporate dry ingredients into the warm liquid base, whisking methodically to create a silky, homogeneous mixture. Infuse with vanilla extract for enhanced aromatic depth.
  4. Carefully transfer the luxurious chocolate concoction into a chilled bowl or intricate silicone mold, promoting even distribution and aesthetic appeal.
  5. Place the prepared mixture in the refrigerator for 30-60 minutes, allowing it to solidify into a decadent, cloud-like consistency with a smooth, rich texture.
  6. When ready to indulge, extract individual portions using a scoop or gently release from the mold. For optimal enjoyment, serve immediately or preserve in a sealed container within the refrigerator for up to seven days.

Notes

  • Substitute sweeteners like stevia or monk fruit for a lower-calorie, diabetic-friendly version that maintains the rich chocolate flavor.
  • Use coconut cream instead of heavy cream to create a dairy-free alternative that keeps the creamy texture and indulgent taste.
  • Enhance the nutritional profile by adding a sprinkle of chia seeds or crushed nuts for extra protein and healthy fats during the mixing stage.
  • Experiment with different extract flavors like almond or mint to create unique variations that transform the classic chocolate experience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 338 kcal
  • Sugar: 0 g
  • Sodium: 50 mg
  • Fat: 34 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 40 mg