Description
Spicy chicken shawarma elevates home cooking with Middle Eastern flair, delivering restaurant-quality flavor in a simple baked format. Crispy edges, tender meat, and aromatic spices make this dish irresistible for you to savor and share with friends.
Ingredients
Scale
Main Protein:
- 2 pounds (907 grams) chicken breasts, pounded to an even 1/4 inch thickness
Spices and Seasonings:
- 3 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon freshly grated pepper
- 1/3 cup parmesan cheese
Binding and Moisture Ingredients:
- 3 tablespoons plain Greek yogurt
- 6–8 cloves garlic, minced
- 1 stick butter, partially melted
- 1/4 cup freshly minced parsley
Instructions
- Craft a vibrant marinade by blending aromatic garlic, tangy yogurt, warm spices, and fragrant herbs directly with chicken pieces, ensuring every morsel is thoroughly coated and infused with rich flavors.
- Generously coat a loaf pan with non-stick spray, then carefully distribute the marinated chicken evenly across the surface, creating a uniform layer that promises consistent cooking.
- Preheat the oven to a high temperature of 450F (232C), positioning the chicken-filled loaf pan to roast intensely for approximately 45 minutes, guaranteeing the meat reaches a safe internal temperature of 165F (74C).
- After removing from the oven, capture the released pan juices in a separate container, then strategically return these flavorful drippings back onto the chicken, allowing the meat to rest and reabsorb moisture for 10 minutes.
- Invert the pan onto a clean cutting board, allowing the shawarma to release smoothly, then slice the chicken into delicate, thin strips that showcase the caramelized exterior and succulent interior.
- Present the sliced chicken with reserved pan juices, creating a luscious serving that highlights the dish’s complex spice profile and tender texture.
Notes
- Marinate the chicken for at least 2 hours or overnight to enhance the flavor penetration and tenderness of the meat.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165F (74C) without overcooking.
- For a gluten-free version, serve the sliced chicken with gluten-free pita or over a salad instead of traditional bread.
- To create a low-carb option, swap the bread with lettuce wraps or serve over cauliflower rice for a lighter meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 327 kcal
- Sugar: 0 g
- Sodium: 506 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 37 g
- Cholesterol: 123 mg