Description
Comfort meets innovation in this chicken pot pie pasta, blending classic comfort food with creamy, hearty pasta perfection. Savory chicken, tender vegetables, and a rich, velvety sauce embrace you in a delightful culinary embrace that feels like home.
Ingredients
Scale
Main Ingredients:
- 2 cans chicken, drained
- 1 package egg noodles
- 1 package frozen vegetables (peas and carrots)
Soup Base:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Seasonings:
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare egg noodles according to package directions, ensuring they are al dente and not overcooked.
- Heat a large skillet over medium temperature, creating a base for the creamy mixture.
- Gently fold together cooked noodles, shredded chicken, condensed soups, and frozen vegetable medley, creating a harmonious blend of textures and flavors.
- Continuously stir the mixture, allowing ingredients to meld and warm through completely, approximately 5-7 minutes.
- Season the pasta with a balanced combination of salt, cracked black pepper, and optional herbs like thyme or parsley for enhanced depth of flavor.
- Transfer the creamy chicken pasta to serving dishes, ensuring an even distribution of ingredients in each portion.
- Serve immediately while hot, capturing the comforting and hearty essence of this one-pan meal.
Notes
- Choose wide egg noodles for better sauce coating and more authentic chicken pot pie texture.
- Swap frozen mixed vegetables with fresh seasonal veggies like carrots, peas, and corn for enhanced flavor and nutrition.
- Add a sprinkle of crispy breadcrumbs or crushed crackers on top for extra crunch and a classic pot pie feel.
- Consider using rotisserie chicken for a quicker preparation and deeper, more developed flavor profile.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg