Description
Comfort meets elegance in this luxurious chicken cordon bleu soup, blending classic French flavors with hearty American warmth. Creamy, rich broth embraces tender chicken, savory ham, and melted Swiss cheese, promising a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 cup cooked chicken, diced
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
Dairy and Liquids:
- 1/2 cup heavy cream
- 4 cups chicken broth
- 1/4 cup butter
Dry Ingredients and Seasonings:
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a large pot over medium heat, creating a smooth, golden base for the soup.
- Sprinkle flour into the melted butter, whisking continuously to form a light roux that develops a rich, nutty aroma for 1-2 minutes.
- Gradually pour chicken broth into the roux, whisking thoroughly to eliminate any lumps and create a silky, uniform liquid.
- Introduce diced chicken, ham, and garlic powder to the pot, stirring to distribute the proteins evenly throughout the broth.
- Allow the mixture to simmer for 10 minutes, enabling the flavors to infuse and intensify.
- Pour in heavy cream and sprinkle shredded Swiss cheese, stirring gently until the cheese melts completely and creates a luxurious, creamy texture.
- Taste the soup and adjust seasoning with salt and pepper to enhance the overall flavor profile.
- Ladle the hot, velvety soup into bowls, ensuring each serving captures the essence of classic Chicken Cordon Bleu in a comforting, spoonable form.
Notes
- Swap chicken for turkey or plant-based protein to create delicious alternative versions for different dietary needs.
- Use gluten-free flour blend for the roux to make this soup celiac-friendly and maintain the same creamy texture.
- Control sodium levels by choosing low-sodium chicken broth and ham to accommodate heart-healthy diets.
- Enhance nutrition by adding chopped vegetables like spinach or mushrooms for extra flavor and vitamins without compromising the classic taste profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 287 kcal
- Sugar: 1 g
- Sodium: 670 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 0.3 g
- Protein: 16 g
- Cholesterol: 70 mg