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Chicken Cordon Bleu Meatloaf Recipe

Chicken Cordon Bleu Meatloaf Recipe


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4.6 from 35 reviews

  • Total Time: 60-65 minutes
  • Yield: 4 1x

Description

Succulent chicken cordon bleu meatloaf blends classic comfort with gourmet flair, marrying tender ground chicken, savory ham, and melted Swiss cheese. Rich layers of flavor promise a hearty meal that delights your taste buds and brings warmth to any dinner table.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) ground chicken
  • 4 slices ham
  • 4 slices Swiss cheese

Dry Ingredients:

  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Liquid Ingredients:

  • 1/4 cup milk

Instructions

  1. Prepare the oven at 350F (175C) and ready a standard loaf pan.
  2. Thoroughly blend ground chicken with breadcrumbs, milk, seasonings, creating a uniform meat mixture.
  3. Distribute half the chicken mixture evenly across the bottom of the loaf pan, ensuring a smooth, compact layer.
  4. Arrange a complete layer of ham slices directly over the initial chicken base.
  5. Cover the ham with a consistent layer of cheese slices, maintaining full coverage.
  6. Carefully spread the remaining chicken mixture over the cheese, gently pressing and sealing the edges to create a complete seal.
  7. Transfer the loaf pan to the preheated oven and bake for 45-50 minutes, checking for complete internal cooking.
  8. Remove from oven and allow the meatloaf to rest for 5 minutes, enabling the juices to redistribute and stabilize.
  9. Slice into portions and serve warm, revealing the delicious ham and cheese interior.

Notes

  • Swap ground chicken with turkey for a leaner protein option that maintains similar texture and flavor profile.
  • Create a gluten-free version by using almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
  • Enhance moisture by adding a splash of chicken broth to the meat mixture, preventing potential dryness during baking.
  • Experiment with different cheese varieties like Swiss, provolone, or smoked gouda to customize flavor complexity.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 335 kcal
  • Sugar: 1 g
  • Sodium: 740 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 95 mg