Description
Spicy chicken & chorizo jambalaya brings Louisiana’s soulful culinary magic straight to your kitchen with bold, zesty flavors. Rich and satisfying, this one-pot wonder delivers a hearty meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) chicken breast, diced
- 0.5 pound (227 grams) chorizo, sliced
Vegetables and Aromatics:
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
Grains, Spices, and Other Ingredients:
- 2 tablespoons olive oil
- 1 cup long grain rice
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried oregano
- 0.25 teaspoon cayenne pepper
- 2 cups chicken broth
- 1 can diced tomatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Warm olive oil in a spacious skillet or Dutch oven over medium heat, creating a flavorful cooking foundation.
- Introduce chopped onions, vibrant bell peppers, and minced garlic, sautéing until vegetables become translucent and tender, approximately 5-7 minutes.
- Incorporate rice and aromatic spices, including smoked paprika, dried oregano, and cayenne pepper, toasting the mixture for 2 minutes to enhance and release deep flavor profiles.
- Add chorizo slices, allowing them to brown and develop crispy edges while releasing their rich, spicy essence.
- Pour in chicken broth and diced tomatoes, gently bringing the liquid to a gentle simmer, creating a harmonious blend of ingredients.
- Introduce diced chicken pieces, seasoning with salt and pepper, then cover and let the jambalaya cook for 20 minutes at a low heat until rice absorbs the liquid completely.
- After cooking, allow the dish to rest, covered, for 5 minutes to help flavors meld and rice achieve perfect texture.
- Fluff the rice with a fork, ensuring a light and airy consistency.
- Garnish with freshly chopped parsley and serve piping hot, presenting a vibrant and aromatic one-pot meal.
Notes
- Select a high-quality, spicy chorizo for deeper flavor complexity and authentic taste.
- Toast rice with spices carefully to prevent burning and enhance aromatic profile.
- Use long-grain white rice for best texture and consistent cooking results.
- For gluten-free version, ensure chicken broth and chorizo are certified gluten-free.
- Swap chicken with shrimp or plant-based protein for dietary variations.
- Control cayenne pepper amount to adjust spice level for different heat tolerances.
- Allow jambalaya to rest covered after cooking to help rice absorb remaining moisture.
- Fresh herbs like parsley or green onions add bright, fresh finishing touch.
- Prep Time: 7 minutes
- Cook Time: 27 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 398 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg