Description
Dive into comfort with this irresistible cheesy taco dip that blends Mexican-inspired flavors in one crowd-pleasing appetizer. Layers of zesty seasoned meat, melted cheese, and fresh toppings promise a delicious bite you’ll crave at every gathering.
Ingredients
Scale
Meat:
- 1 pound ground beef
Cheeses:
- 1 block (16 ounces / 454 grams) Velveeta cheese, cubed
- 1 package (8 ounces / 227 grams) cream cheese, softened
- 2 cups Fiesta Blend cheese (or a mix of cheddar and Monterey Jack), shredded
Additions and Seasonings:
- 1 can (10 ounces / 283 grams) Rotel diced tomatoes and green chilies, drained
- 2 tablespoons taco seasoning (homemade or store-bought)
Serving Options:
- Tortilla chips
- Sliced vegetables
Instructions
- Heat a large skillet over medium temperature and thoroughly cook the ground beef, ensuring no pink remains. Carefully discard accumulated fat.
- Into the same skillet, introduce cubed Velveeta, softened cream cheese, shredded Fiesta Blend cheese, drained Rotel, and taco seasoning. Continuously stir the mixture until all cheeses completely melt and ingredients integrate smoothly.
- Evaluate the dip’s flavor profile, enhancing with additional taco seasoning or a subtle sprinkle of cayenne pepper for heightened zest if desired.
- Smoothly transition the creamy, spiced mixture into a serving vessel or maintain its optimal temperature using a slow cooker’s warm setting.
- Present alongside crisp tortilla chips or fresh vegetable slices for a delectable dipping experience. Relish the rich, tangy flavors of this irresistible appetizer.
Notes
- Customize the heat level by adjusting the amount of taco seasoning or adding fresh jalapeños for those who love spicy flavors.
- Make this dip vegetarian by swapping ground beef with black beans or plant-based crumbles, maintaining the rich, cheesy texture.
- Prep ingredients ahead of time to create a quick and effortless party appetizer that can be assembled in minutes.
- Store leftovers in an airtight container and reheat gently in the microwave or on low heat, stirring occasionally to prevent separation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg