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Cheesy Sausage Dip Recipe


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4.8 from 20 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Sausage lovers rejoice with this mouthwatering cheesy sausage dip that promises pure comfort and flavor. Creamy, spicy, and irresistibly rich, this dip delivers a crowd-pleasing experience you’ll crave at every gathering.


Ingredients

Scale

Main Ingredients:

  • 1 pound ground sausage
  • 2 cups shredded cheddar cheese
  • 1 (8 ounces) package cream cheese

Tomato Base:

  • 1 (10 ounces) can diced tomatoes with green chilies

Measurement Notes:

  • 1 pound = 454 grams
  • 8 ounces = 227 grams
  • 10 ounces = 283 grams

Instructions

  1. Brown ground sausage in a skillet over medium heat for 5-7 minutes, breaking meat into small, uniform crumbles.
  2. Pour diced tomatoes with green chilies directly into the skillet, including all liquid, and add cream cheese.
  3. Reduce heat to low and stir continuously until cream cheese completely dissolves and ingredients integrate smoothly.
  4. Gradually incorporate shredded cheddar cheese, stirring constantly to create a uniform, velvety texture without lumps.
  5. Cook for an additional 2-3 minutes, ensuring all cheese melts and flavors meld together.
  6. Transfer dip to a serving bowl, maintaining its warm temperature for optimal consistency and taste.
  7. Accompany with crispy tortilla chips, assorted crackers, or fresh vegetable sticks for dipping and enhanced enjoyment.

Notes

  • Customize the heat level by choosing mild or spicy sausage based on personal preference.
  • Create a lighter version by using reduced-fat cream cheese and turkey sausage for a healthier alternative.
  • Enhance flavor complexity by adding a splash of hot sauce or diced jalapeños for extra kick.
  • Prep ingredients beforehand to streamline cooking process and ensure quick, effortless assembly.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 430 kcal
  • Sugar: 2 g
  • Sodium: 700 mg
  • Fat: 37 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 90 mg