Description
Succulent cheesy one-pot beef & potatoes delight brings comfort and convenience to dinner tables everywhere. Simple ingredients merge into a hearty meal that satisfies hunger and warms hearts with minimal cleanup and maximum flavor.
Ingredients
Scale
Main Proteins:
- 1 pound (450g) lean ground beef
Starches:
- 4 medium russet potatoes, peeled and diced into 1/2-inch cubes
Vegetables and Aromatics:
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
Seasonings and Herbs:
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Liquids and Fats:
- 2 cups (480ml) low-sodium beef broth
- 2 tablespoons olive oil
Cheese:
- 1 1/2 cups (170g) shredded cheddar cheese
Garnish:
- Fresh parsley, chopped
Instructions
- Awaken the aromatic foundation by sizzling onions and red bell peppers in olive oil over medium heat for approximately 3 minutes until they become translucent and tender.
- Create a robust flavor profile by introducing ground beef into the skillet, methodically breaking it apart and browning thoroughly. Infuse the meat with garlic, paprika, Italian seasoning, salt, and pepper, allowing the spices to meld for 5-7 minutes.
- Incorporate diced potatoes into the seasoned beef mixture, ensuring each potato piece is generously coated with the savory blend.
- Transform the skillet into a simmering vessel by introducing beef broth. Elevate to a gentle boil, then reduce temperature to low. Cover and let the ingredients mingle for 15-20 minutes, periodically stirring to prevent sticking and ensure even cooking until potatoes reach a fork-tender consistency.
- Crown the dish with a luscious layer of cheddar cheese, allowing it to melt seamlessly by covering the skillet for 2-3 minutes.
- Conclude the culinary journey by removing from heat, adorning with fresh parsley, and serving while the dish radiates warmth and tantalizing aromas.
Notes
- Choose waxy potatoes like Yukon Gold or red potatoes for better texture and even cooking, preventing mushiness during the simmering process.
- Grate fresh cheddar cheese instead of pre-shredded for smoother, more even melting and richer flavor profile.
- Replace potatoes with cauliflower or turnips to create a keto-friendly version while maintaining the dish’s hearty essence.
- Allow ground beef to develop a deep golden-brown crust before breaking it apart, which enhances the overall umami complexity of the meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 482 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 29 g
- Saturated Fat: 10 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 85 mg