Description
Comfort meets classic Southern hospitality in this Cheesy Creamed Corn Casserole, a crowd-pleasing side dish that brings warmth to any table. Rich, golden kernels nestled in a creamy cheese embrace promise pure culinary delight you’ll savor with every delectable spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cans (15.25 ounces/432 grams each) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1 package (8 ounces/226 grams) cream cheese, softened
Dairy and Liquids:
- 1/2 cup (113 grams) butter, melted
- 1/4 cup (60 milliliters) milk
Seasonings and Sweeteners:
- 1/4 cup (50 grams) sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare oven at 350F (175C) and coat a casserole dish with cooking spray.
- Blend drained corn, cream cheese, butter, milk, sugar, salt, and black pepper in a large mixing bowl until smooth and thoroughly integrated.
- Transfer the creamy corn mixture into the prepared casserole dish, ensuring even distribution.
- Generously scatter shredded cheddar cheese across the entire surface of the corn base.
- Slide the casserole into the preheated oven and bake for 30-35 minutes, watching for a golden-brown cheese topping and bubbling edges.
- Remove from oven and allow to rest for 5 minutes before serving to let the ingredients settle and flavors meld.
- Serve piping hot as a delectable side dish that complements main course meals.
Notes
- Swap cream cheese with Greek yogurt or dairy-free alternatives for lighter, healthier versions without compromising creamy texture.
- Add crispy bacon bits or diced jalapeños on top for extra flavor and textural contrast that elevates the classic casserole.
- Use fresh corn kernels during summer season for maximum sweetness and farm-fresh taste, though frozen corn works perfectly year-round.
- For gluten-sensitive guests, ensure all ingredients are certified gluten-free and double-check packaging to maintain dietary compatibility.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 418
- Sugar: 10 g
- Sodium: 390 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 95 mg