Description
Irresistible cheesy chicken garlic bread sandwich delivers comfort and flavor in every delectable bite. Melted cheese, succulent chicken, and aromatic garlic create a mouthwatering experience you won’t forget.
Ingredients
Scale
Proteins:
- 1 cup chicken, shredded
Main Cheese Components:
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Bread and Condiments:
- 2 slices garlic bread
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Blend shredded chicken with creamy mayonnaise, tangy Dijon mustard, and season with salt and pepper for a rich, flavorful filling.
- Generously spread the seasoned chicken mixture onto one slice of aromatic garlic bread, creating an even layer.
- Lavishly sprinkle a combination of melty mozzarella and sharp Parmesan cheese over the chicken, ensuring complete coverage.
- Carefully position the second slice of garlic bread on top, forming a complete sandwich structure.
- Heat a skillet to medium temperature and carefully place the sandwich inside, grilling for approximately 4-5 minutes until the bread turns a crisp, golden brown.
- Flip the sandwich gently and continue grilling the opposite side for an additional 4-5 minutes, allowing the cheese to melt completely and develop a gorgeous, bubbly texture.
- Remove from heat when both sides are evenly toasted and the cheese is fully melted and gooey.
- Transfer to a cutting board, slice diagonally if desired, and serve immediately while warm to enjoy maximum flavor and texture.
Notes
- Opt for rotisserie chicken to save time and add extra flavor when shredding meat quickly.
- Select a sturdy garlic bread that can withstand grilling without falling apart or becoming too soggy.
- Keep cheese cold until just before assembling to help it melt evenly and prevent burning during grilling.
- Consider using gluten-free bread for a celiac-friendly version of this sandwich without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 870 kcal
- Sugar: 2 g
- Sodium: 1140 mg
- Fat: 65 g
- Saturated Fat: 23 g
- Unsaturated Fat: 38 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 55 g
- Cholesterol: 160 mg