Description
Comfort meets culinary magic in this hearty Cheesy Beef and Noodles recipe that promises pure satisfaction. Creamy pasta embraces seasoned ground beef, creating a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef (0.45 kilograms)
- 8 ounces egg noodles (226 grams)
- 1 cup shredded mozzarella cheese (240 milliliters)
Vegetables and Aromatics:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Liquids and Seasonings:
- 2 tablespoons butter (30 milliliters)
- 2 cups beef broth (480 milliliters)
- 1 teaspoon Worcestershire sauce (5 milliliters)
- Salt to taste
- Pepper to taste
Instructions
- Brown ground beef in a large skillet over medium heat, carefully draining any accumulated fat to ensure a clean, rich flavor profile.
- Incorporate finely chopped onions, minced garlic, and butter into the skillet, sautéing until the onions turn translucent and develop a soft, aromatic texture.
- Pour in beef broth and Worcestershire sauce, creating a savory liquid base that will infuse the dish with depth and complexity.
- Gently add egg noodles directly into the simmering liquid, ensuring they are completely submerged. Cover the skillet and allow to cook for approximately 8-10 minutes, stirring occasionally to prevent sticking.
- Once noodles reach al dente consistency, reduce heat and gradually fold in mozzarella cheese, stirring continuously until the cheese melts completely and creates a smooth, creamy coating.
- Taste and adjust seasoning with salt and freshly ground black pepper, ensuring a balanced flavor profile throughout the dish.
- Transfer to serving plates immediately while hot, garnishing with optional fresh herbs for an extra touch of freshness and visual appeal.
Notes
- Trim excess fat from ground beef to reduce overall grease and create a leaner dish.
- Use low-sodium beef broth to control salt content and customize flavor intensity.
- Swap regular noodles with whole wheat or gluten-free options for dietary accommodations.
- Experiment with different cheese varieties like sharp cheddar or blend multiple cheeses for complex flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 553 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg