Description
Sizzling ranch-infused chicken meets creamy alfredo in this mouthwatering BBQ chicken masterpiece. Cheese, tangy sauce, and smoky flavors combine for an irresistible dinner that will satisfy all comfort food cravings.
Ingredients
Scale
Proteins:
- 2 chicken breasts, cooked and shredded
Pasta and Dairy:
- 8 ounces (226 grams) fettuccine or pasta of choice
- 1 cup (240 milliliters) heavy cream
- 1 cup (100 grams) cheddar cheese, shredded
Sauces and Seasonings:
- 1/2 cup (120 milliliters) BBQ sauce
- 1/2 cup (120 milliliters) ranch dressing
- 1 tablespoon (15 milliliters) olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the fettuccine according to package directions, ensuring a perfectly al dente texture. Drain thoroughly and reserve.
- Warm olive oil in a spacious skillet over medium heat, introducing minced garlic and sautéing until aromatic, approximately 60 seconds.
- Whisk together heavy cream, tangy BBQ sauce, and creamy ranch dressing, creating a rich, flavorful base. Allow the mixture to reach a gentle simmer, stirring periodically.
- Incorporate shredded chicken into the simmering sauce, ensuring complete heat distribution and flavor integration.
- Gradually fold shredded cheddar cheese into the sauce, stirring constantly until completely melted and achieving a silky, uniform consistency. Season with salt and pepper to elevate the taste profile.
- Transfer cooked pasta directly into the skillet, meticulously tossing to ensure each strand is lavishly coated with the decadent sauce.
- Plate immediately, optional fresh parsley garnish adds a vibrant touch. Serve piping hot for maximum flavor and texture enjoyment.
Notes
- Opt for whole wheat or gluten-free pasta to accommodate dietary restrictions and boost nutritional value.
- Customize protein by swapping chicken with pulled pork, turkey, or plant-based alternatives for varied meal experiences.
- Use low-fat dairy or Greek yogurt to create a lighter version without compromising rich, creamy texture.
- Enhance nutrition by adding roasted vegetables like bell peppers or spinach directly into the sauce for extra vitamins and color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 900 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 60 g
- Saturated Fat: 25 g
- Unsaturated Fat: 30 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 55 g
- Cholesterol: 160 mg