Description
Spicy Caribbean Pepper Steak sizzles with bold island flavors, blending tender beef and fiery peppers in a zesty marinade. Culinary travelers discover a mouthwatering journey through rich Caribbean spices that will awaken your taste buds and transport you to tropical paradise.
Ingredients
Scale
Protein:
- 1 pound (450 grams) sirloin steak, thinly sliced
Vegetables:
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/4 onion, thinly sliced
- 2 green onions, chopped
- 4 sprigs of thyme
Seasonings and Liquids:
- 1/4 cup (60 milliliters) beef stock
- 3 tablespoons (45 milliliters) soy sauce
- 1/2 tablespoon seasoning salt
- 1 1/2 teaspoons cornstarch
- 1/2 teaspoon ginger paste
- 2 teaspoons minced garlic
- 2 tablespoons (30 milliliters) cooking oil
Instructions
- Blend cornstarch with beef stock and set mixture aside for later use, ensuring smooth consistency.
- Sear sirloin steak in hot skillet over medium-high heat for 3-4 minutes until exterior develops rich golden-brown caramelization, then transfer meat to separate plate.
- Within same skillet, sauté sliced onions and bell peppers for 2-3 minutes, allowing vegetables to soften while releasing aromatic flavors.
- Introduce minced garlic, ginger paste, soy sauce, seasoning salt, and thyme into vegetable mixture, stirring continuously to distribute seasonings evenly and prevent burning.
- Reincorporate browned steak into skillet, then pour prepared cornstarch-stock mixture, simmering for 2-3 minutes until sauce transforms into glossy, thick coating that clings to protein and vegetables.
- Sprinkle freshly chopped green onions across dish for vibrant color and bright flavor accent, serving immediately alongside steamed rice or as standalone entrée.
Notes
- Enhance meat tenderness by marinating sirloin in soy sauce and ginger for 30 minutes before cooking to boost flavor and softness.
- Slice beef against the grain to ensure maximum tenderness and easier chewing, creating a more enjoyable dining experience.
- Control sauce thickness by gradually adding cornstarch mixture, whisking continuously to prevent lumps and achieve perfect consistency.
- Adjust spice levels for different dietary preferences by reducing or increasing ginger and thyme, making the dish adaptable for mild or bold palate lovers.
- Prep Time: 5-7 minutes
- Cook Time: 10-14 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 4
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 65 mg