Description
Succulent Caprese Chicken elevates classic Italian flavors with juicy grilled chicken, fresh mozzarella, and ripe tomatoes. Fragrant basil and balsamic glaze create a delightful Mediterranean-inspired dish you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Seasonings and Herbs:
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh basil leaves
Accompaniments and Toppings:
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 8 ounces (226 grams) fresh mozzarella, sliced
- Balsamic glaze, for drizzling
Instructions
- Infuse chicken breasts with a robust blend of salt, pepper, and aromatic Italian seasoning, ensuring even coating.
- Warm olive oil in a spacious skillet over medium-high heat until the surface shimmers with readiness.
- Carefully place seasoned chicken into the hot skillet, allowing each side to develop a golden-brown crust, cooking approximately 6-7 minutes per side until internal temperature reaches 165°F.
- Artfully arrange fresh cherry tomatoes, creamy mozzarella slices, and vibrant basil leaves atop each perfectly seared chicken breast.
- Reduce heat, cover the skillet, and let the residual warmth gently melt the mozzarella for 2-3 minutes, creating a luscious, slightly bubbling topping.
- Elevate the dish’s flavor profile by delicately drizzling rich balsamic glaze over the completed chicken, creating a glossy, tangy finish.
Notes
- Opt for high-quality, fresh mozzarella to enhance the authentic Caprese flavor and creamy texture.
- Ensure chicken is cooked to an internal temperature of 165°F for safe consumption and juicy results.
- Slice cherry tomatoes in half to distribute their sweet, tangy flavor more evenly across the chicken.
- For a low-carb variation, serve over a bed of mixed greens or roasted vegetables instead of traditional sides.
- Prep Time: 5 minutes
- Cook Time: 15-17 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 90 mg