Description
Creamy, comforting Iranian yogurt rice cakes bring Mediterranean warmth to your kitchen with delicate, golden edges and tangy richness. Crisp exterior and tender center invite you to savor each delightful bite of culinary tradition.
Ingredients
Scale
Main Ingredients:
- 2 rice cakes (plain or lightly salted)
- 2 tablespoons (30 milliliters) unsalted butter, softened
- 2 tablespoons (30 milliliters) Greek yogurt (plain or vanilla)
Sweeteners:
- 1 teaspoon (5 milliliters) honey or maple syrup (optional)
Garnish and Spices:
- Pinch of cinnamon (optional)
- Fresh berries (optional)
- Banana slices (optional)
- Nuts (optional)
- Granola (optional)
Instructions
- Combine softened butter and Greek yogurt in a small mixing bowl, whisking until achieving a creamy, uniform consistency.
- Carefully spread the blended butter-yogurt mixture across each rice cake, ensuring an even layer that covers the entire surface.
- Enhance the flavor profile by delicately drizzling honey or sprinkling ground cinnamon over the prepared rice cakes.
- Personalize your creation by garnishing with complementary toppings such as fresh seasonal berries, thinly sliced bananas, chopped nuts, or crunchy granola.
- Serve immediately at room temperature to maintain optimal texture and taste, savoring the delightful combination of creamy and crisp elements.
Notes
- Soften butter completely at room temperature to ensure smooth blending with yogurt.
- Choose full-fat Greek yogurt for richer, creamier texture and enhanced flavor profile.
- Experiment with different yogurt varieties like vanilla or honey-flavored for subtle taste variations.
- Select whole grain rice cakes for added nutritional benefits and higher fiber content.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 80 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg