Description
Indulgent Butterfinger Balls bring classic candy crush into a homemade treat that melts hearts with creamy peanut butter and crispy chocolate coating. Sweet memories crumble together, inviting you to savor each delightful bite of pure confectionery bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup peanut butter
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup butter, melted
Dry Ingredients:
- 2 cups graham crackers, crushed
- 1 cup powdered sugar
Coating:
- 1 package chocolate chips
Instructions
- Crush graham crackers and Butterfinger bars into fine crumbs using a food processor or rolling pin.
- Combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter in a mixing bowl, blending until a cohesive mixture forms.
- Use clean hands to shape the mixture into uniform bite-sized spheres, placing them on a parchment-lined baking sheet.
- Chill the formed balls in the refrigerator for approximately 25-30 minutes to firm up their structure.
- Melt chocolate chips in a microwave-safe bowl at 50% power, stirring every 20-30 seconds until completely smooth and glossy.
- Carefully submerge each chilled ball into the melted chocolate, ensuring full and even coverage using a dipping fork.
- Gently tap the fork on the bowl’s edge to remove excess chocolate and return the coated balls to the parchment-lined sheet.
- Refrigerate the chocolate-covered balls for 15-20 minutes or until the chocolate shell has completely hardened.
- Transfer to an airtight container and store in the refrigerator for up to one week.
Notes
- Customize the sweetness by adjusting powdered sugar based on personal taste preferences.
- Choose creamy peanut butter for smoother texture and easier mixing.
- Crush Butterfinger bars finely to ensure even distribution throughout the mixture.
- Use high-quality chocolate chips for a richer coating and glossier finish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 198 kcal
- Sugar: 14 g
- Sodium: 97 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 18 mg