Description
Savor culinary magic with this mouthwatering burger recipe that blends premium beef and bold flavors. Crisp toppings and a perfectly grilled patty promise a delicious journey for burger enthusiasts seeking a memorable meal.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) ground beef
- 4 hamburger buns
Seasonings:
- 1/2 teaspoon (1/2 tsp) salt
- 1/4 teaspoon (1/4 tsp) black pepper
Optional Toppings:
- lettuce
- tomato
- onion
- cheese
- ketchup
- mustard
Instructions
- Gently blend ground beef with salt and pepper, handling the meat minimally to maintain tenderness and prevent tough texture.
- Carefully form four uniform patties, creating a slight indentation in the center to prevent bulging during cooking.
- Preheat grill or cast-iron skillet to medium-high heat (approximately 400°F) to ensure proper searing and caramelization.
- Place patties on hot cooking surface, allowing them to develop a rich, golden-brown crust without moving them excessively.
- Cook for 4-5 minutes on first side, allowing natural juices to seal and develop deep flavor.
- Flip patties once, cooking an additional 3-4 minutes for medium doneness, adjusting time for preferred level of cooking.
- Briefly toast hamburger buns until edges become crisp and golden, enhancing overall sandwich texture.
- Layer burger with prepared patty, adding selected condiments and fresh toppings to create a personalized culinary experience.
- Serve immediately while patty remains hot and bun maintains its delicate crispness.
Notes
- Choose high-fat ground beef like an 80/20 blend for maximum juiciness and rich flavor in your burger patties.
- Gently mix meat ingredients to avoid overworking the beef, which can make burgers tough and dense.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking and ensure even grilling.
- Let cooked patties rest for 3-5 minutes after grilling to help retain moisture and distribute meat juices evenly.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg