Description
Spicy, creamy buffalo chicken lasagna with ranch drizzle brings zesty comfort to classic Italian-American cuisine. Layers of tender chicken, melted cheese, and tangy buffalo sauce create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 cups shredded cooked chicken
- 12 lasagna noodles
- 1 cup Buffalo wing sauce
- 2 cups Alfredo sauce
Cheese Ingredients:
- 1 (15 ounces/425 grams) container ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Binding and Finishing Ingredients:
- 2 large eggs
Ranch Drizzle:
- 1/2 cup ranch dressing
- 1 tablespoon milk
Garnish:
- Green onions, chopped
- Extra Buffalo sauce
Instructions
- Prepare the kitchen workspace and heat the oven to 375F (190C), lightly coating a 9×13-inch baking dish with non-stick spray.
- Create the Buffalo chicken mixture by thoroughly coating shredded chicken with wing sauce, ensuring each piece is well-seasoned.
- Craft the creamy ricotta blend by mixing ricotta cheese, eggs, Parmesan, and a portion of mozzarella until smooth and uniform in texture.
- Begin layering the lasagna by spreading a thin Alfredo sauce base in the baking dish, then carefully place lasagna noodles as the first structural layer.
- Construct the first tier by evenly distributing ricotta mixture, followed by a generous spread of Buffalo chicken, then sprinkle mozzarella and cheddar cheeses. Drizzle additional Alfredo sauce to enhance moisture.
- Repeat the layering process two more times, ensuring each level is balanced and well-distributed, with the final layer showcasing noodles topped with remaining Alfredo sauce and cheese blend.
- Cover the dish with aluminum foil and bake for 25 minutes, then remove foil and continue baking for an additional 15 minutes until the top turns golden and edges become bubbly.
- Allow lasagna to rest for 5-10 minutes after removing from oven, which helps stabilize the layers and makes cutting easier.
- Finish by drizzling ranch dressing (potentially thinned with milk) and garnishing with chopped green onions, with optional extra Buffalo sauce for heat enthusiasts.
- Serve immediately alongside a crisp salad or garlic bread, presenting a vibrant and innovative twist on traditional lasagna.
Notes
- Swap chicken with plant-based alternatives like shredded jackfruit or tofu for a vegetarian version that maintains the spicy buffalo flavor profile.
- Reduce buffalo sauce intensity by mixing with Greek yogurt or sour cream to create a milder, creamier coating for sensitive palates.
- Create a gluten-free option by replacing traditional lasagna noodles with zucchini slices or gluten-free pasta sheets without compromising texture and taste.
- Prep lasagna components in advance and refrigerate overnight to enhance flavor melding and simplify day-of cooking process for busy home cooks.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 125 mg