Description
Packed with zesty buffalo chicken bacon ranch crescent rolls, this mouthwatering appetizer blends spicy, creamy flavors into a crowd-pleasing handheld delight. Crispy crescents wrap savory chicken and smoky bacon, promising a delicious bite that satisfies hungry guests at any gathering.
Ingredients
Scale
Protein and Meat:
- 1 cup cooked and shredded chicken
- 1/2 cup cooked and crumbled bacon
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- 1/3 cup ranch dressing
Base and Sauces:
- 1 can (8 ounces / 226 grams) refrigerated crescent rolls
- 1/3 cup buffalo sauce
Instructions
- Warm the oven to 375F (190C) and arrange parchment paper on a baking sheet for optimal preparation.
- Thoroughly combine shredded chicken with buffalo sauce in a mixing bowl, ensuring each chicken strand is coated evenly.
- Carefully separate each crescent roll triangle and distribute a generous portion of buffalo chicken across the surface.
- Layer additional toppings strategically: drizzle ranch dressing, sprinkle crispy bacon crumbles, and scatter shredded cheddar cheese.
- Gently roll each crescent triangle, tucking ingredients inside and sealing edges to prevent filling from escaping during baking.
- Arrange rolled crescents on prepared baking sheet, maintaining slight separation between each roll to allow even heat circulation.
- Bake for 12-15 minutes, monitoring until the pastry transforms into a rich golden-brown color and cheese melts completely.
- Remove from oven, let cool for 2-3 minutes, then transfer to serving plate for immediate enjoyment while ingredients remain warm and flavors are vibrant.
Notes
- Customize heat levels by adjusting buffalo sauce quantity for spice-sensitive eaters.
- Swap regular bacon with turkey bacon for a lighter protein option.
- Prep chicken in advance using rotisserie or leftover grilled chicken to save time.
- Experiment with different cheese varieties like pepper jack or blue cheese for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 295 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 50 mg