Description
Succulent chicken breasts receive a delicious makeover with creamy Broccoli Cheddar Stuffed Chicken, offering a perfect balance of lean protein and cheesy goodness. Cheesy, tender, and packed with flavor, this recipe promises a satisfying meal that will delight you at first bite.
Ingredients
Scale
Main Ingredients:
- 4 chicken breasts
- 1 cup broccoli florets, steamed and chopped (or 1 cup frozen broccoli, thawed and chopped)
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cream cheese, softened
Cheese and Seasoning:
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Finishing Ingredients:
- Salt, to taste
- Black pepper, to taste
- Extra shredded sharp cheddar cheese (for topping)
Instructions
- Set oven temperature to 375F (190C) for optimal cooking environment.
- Create a harmonious filling by blending steamed broccoli, shredded cheddar, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper into a cohesive mixture.
- Enhance chicken breasts with seasoning, applying salt, pepper, and optional paprika across both surfaces.
- Carefully slice a deep pocket into each chicken breast without completely separating the meat, ensuring a secure cavity for the filling.
- Generously pack each chicken breast with the prepared broccoli-cheese blend, using toothpicks to seal the opening if needed.
- Warm olive oil in a large oven-safe skillet over medium-high heat, creating a golden-brown exterior by searing chicken for 2-3 minutes on each side.
- Sprinkle additional cheddar cheese atop each stuffed chicken breast for extra melty goodness.
- Transfer skillet directly to preheated oven, roasting for 20-25 minutes until chicken reaches 165F (74C) internal temperature and cheese becomes irresistibly bubbly.
- Allow chicken to rest briefly after removing from oven, then garnish with fresh parsley before serving to enhance visual appeal and flavor profile.
Notes
- Prep the broccoli by steaming it until tender-crisp to maintain its vibrant color and nutritional value.
- Use a sharp knife and slice the chicken breast pocket carefully to prevent tearing and ensure even stuffing distribution.
- Pat chicken breasts dry before seasoning to help achieve a golden-brown sear and crispy exterior.
- Experiment with different cheese combinations like Swiss or Gouda for unique flavor profiles.
- Remove toothpicks before serving to prevent any accidental biting or choking hazards.
- Let the chicken rest after cooking to allow juices to redistribute, ensuring moist and tender meat.
- For a low-carb option, swap cream cheese with Greek yogurt or cottage cheese to reduce calories.
- Check internal temperature with a meat thermometer to guarantee chicken is safely cooked without overdrying.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 330 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 85 mg