Description
Hearty British Bangers and Steak Bites reveal a classic comfort meal that sings with savory satisfaction. Succulent sausages and tender beef morsels nestled alongside creamy, cheese-infused potatoes promise a delightful journey through traditional British cuisine you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) British bangers
- 1 pound (454 grams) sirloin steak, cut into bite-sized pieces
Dairy and Cheese:
- 3 tablespoons (45 milliliters) butter
- 1 cup (240 grams) shredded cheddar cheese
Vegetables and Seasonings:
- 3 cloves garlic, minced
- 1 pound (454 grams) potatoes, boiled and mashed
- Salt to taste
- Pepper to taste
Instructions
- Sizzle british bangers in a spacious skillet over medium heat, rotating occasionally until golden brown and fully cooked, approximately 8-10 minutes. Transfer to a separate plate.
- Without cleaning the skillet, melt butter and introduce minced garlic, stirring until aromatic and lightly golden, about 1-2 minutes.
- Carefully introduce steak bites into the same skillet, ensuring each piece has adequate space for proper searing. Cook for 3-4 minutes, flipping midway to achieve desired doneness.
- Prepare a secondary skillet and melt remaining butter over medium-high heat, carefully spreading mashed potatoes to create an even layer.
- Allow potato edges to develop a crispy, golden-brown texture, which typically takes 5-6 minutes, gently pressing with a spatula to encourage even browning.
- Generously sprinkle shredded cheese across potato surface, reducing heat to low and covering briefly to encourage complete melting.
- Artfully arrange seared bangers and steak bites atop the molten, cheesy potato base, creating an inviting presentation ready for immediate serving.
Notes
- Choose high-quality British bangers with minimal fillers for authentic flavor and better texture.
- Pat steak bites dry before cooking to ensure a perfect golden-brown sear and prevent steaming.
- Use room temperature butter for more even melting and better coating of ingredients in the skillet.
- For a gluten-free version, select gluten-free bangers and verify cheese is certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 720 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 52 g
- Saturated Fat: 22 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 140 mg