Description
Blueberry pie overnight oats merge delightful breakfast comfort with dessert-inspired dreams. Sweet blueberries and creamy oats combine for a morning treat packed with flavor and nutrition you’ll eagerly anticipate.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup fresh or frozen blueberries
- 1/2 cup Greek yogurt (or your favorite yogurt)
Sweeteners and Flavor Enhancers:
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Additional Ingredients:
- 1 tablespoon chia seeds (optional)
- 1 pinch of salt
Instructions
- Create a harmonious blend of rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, fresh blueberries, ground cinnamon, and a delicate pinch of salt in a spacious mason jar or mixing bowl.
- Whisk the ingredients vigorously until they form a uniform, creamy mixture with no dry pockets of oats remaining.
- Seal the container securely and nestle in the refrigerator for a minimum of 8 hours, allowing the oats to luxuriously absorb the liquid and develop a silky, tender texture.
- After the overnight rest, gently stir the oats to redistribute the ingredients, adjusting the consistency with a splash of additional milk if desired.
- Elevate the presentation by garnishing with a cascade of fresh blueberries, a delicate dusting of cinnamon, or a generous swirl of creamy yogurt to enhance the breakfast experience.
Notes
- Swap dairy milk with almond, oat, or coconut milk for a plant-based version that’s creamy and nutritious.
- Frozen blueberries work perfectly when fresh aren’t available, maintaining the same delicious flavor and nutritional punch.
- Layer ingredients in clear jars for a stunning visual presentation that makes breakfast feel like a gourmet experience.
- Prepare multiple batches ahead of time for quick, grab-and-go breakfasts during busy mornings, storing in sealed containers for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Breakfast, Snacks, Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 326 kcal
- Sugar: 19 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 9 g
- Protein: 12 g
- Cholesterol: 8 mg