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Blueberry Lemon Smoothie Recipe

Blueberry Lemon Smoothie Recipe


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4.8 from 31 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Refreshing blueberry lemon smoothie combines zesty citrus with sweet berry notes for a delightful morning boost. Cool, creamy goodness awaits with just a quick blend of fresh ingredients you’ll savor to the last delicious sip.


Ingredients

Scale

Fruits:

  • 1 cup frozen blueberries
  • 1/2 banana
  • Zest of 1 lemon

Dairy and Sweeteners:

  • 1/2 cup (4 fluid ounces / 120 milliliters) Greek yogurt
  • 1 tablespoon honey

Liquid:

  • 1/2 cup (4 fluid ounces / 120 milliliters) almond milk (or any milk of choice)

Instructions

  1. Combine chilled blueberries, creamy yogurt, zesty lemon juice, honey, and ice cubes in a high-powered blender.
  2. Pulse ingredients for 30-45 seconds, ensuring a velvety smooth and consistent texture without any fruit chunks.
  3. Transfer the vibrant purple smoothie into a chilled glass, allowing the mixture to settle for a moment.
  4. Enhance presentation by delicately positioning a fresh lemon wheel on the glass rim and sprinkling finely grated lemon zest across the smoothie’s surface for an aromatic and visually appealing finish.

Notes

  • Swap dairy milk with almond, oat, or coconut milk for a vegan or lactose-free version of the smoothie.
  • Freeze fresh blueberries beforehand to create a thicker, more chilled smoothie with an intense berry flavor.
  • Add a handful of spinach or kale for an extra nutrient boost without compromising the delicious taste of the smoothie.
  • For a protein-packed option, include a scoop of vanilla or unflavored protein powder to make the smoothie more filling and nutritious.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 215 kcal
  • Sugar: 29 g
  • Sodium: 50 mg
  • Fat: 2.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 49 g
  • Fiber: 5 g
  • Protein: 7 g
  • Cholesterol: 5 mg