Description
Indulgent blueberry cheesecake rolls blend creamy Philadelphia cream cheese with sweet bursting blueberries in delicate pastry. Rich flavors and silky textures promise delightful moments of pure culinary pleasure you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated crescent rolls
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup blueberries
Sweeteners and Flavoring:
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
Instructions
- Whip cream cheese, sugar, and vanilla extract in a bowl until achieving a silky, uniform consistency.
- Gently unfurl crescent roll dough triangles onto a clean work surface.
- Distribute the prepared cream cheese mixture evenly across each pastry triangle, ensuring complete coverage.
- Strategically arrange fresh blueberries along the broader section of each triangle.
- Carefully roll the pastry from the wide edge toward the pointed tip, creating elegant spiral-shaped rolls.
- Position the assembled rolls on a parchment-lined baking sheet, maintaining slight separation between each piece.
- Slide the baking sheet into a preheated 350°F (175°C) oven and bake for approximately 13-14 minutes.
- Watch for a golden-brown exterior indicating optimal doneness.
- Remove from oven and allow rolls to rest for 3-4 minutes, enabling slight cooling and helping the filling set.
- Serve warm for maximum flavor and enjoyment, with optional dusting of powdered sugar if desired.
Notes
- Soften cream cheese at room temperature for smoother, lump-free mixing and easier spreading.
- Experiment with different berries like raspberries or strawberries for flavor variations.
- Use low-fat cream cheese and reduced-sugar options to create a lighter, healthier version of the dessert.
- Sprinkle powdered sugar or drizzle a simple glaze over cooled rolls for extra sweetness and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 229 kcal
- Sugar: 8 g
- Sodium: 262 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 31 mg