Description
Creamy blueberry cheesecake cookies merge classic dessert flavors into irresistible handheld treats. Sweet blueberry swirls and rich cream cheese create a delightful cookie experience you’ll crave with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 boxes Jiffy blueberry muffin mix
- 4 ounces (113 grams) cream cheese
- 2 eggs
Sweeteners and Sugars:
- 1/2 cup (100 grams) light brown sugar, firmly packed
- 1 1/2 cups (255 grams) white chocolate chips
Fats and Butter:
- 1 stick (113 grams) I Can’t Believe It’s Not Butter (or preferred butter substitute)
Instructions
- Warm the oven to a precise 325°F, creating an ideal baking environment for delicate cookies.
- Whip the butter, cream cheese, and brown sugar in a large mixing bowl until the mixture transforms into a cloud-like, velvety consistency.
- Introduce eggs individually, thoroughly integrating each one to develop a smooth, homogeneous batter.
- Gradually blend the Jiffy Blueberry Muffin mix into the wet ingredients, stirring until no dry pockets remain.
- Carefully incorporate white chocolate chips, distributing them evenly throughout the dough.
- Refrigerate the mixture for a minimum of 60 minutes, allowing the flavors to meld and the dough to firm up.
- Line a baking sheet with parchment paper or lightly grease the surface.
- Scoop rounded tablespoon-sized portions of dough, positioning them with ample spacing to prevent merging during baking.
- Slide the cookie sheet into the preheated oven, baking for 14-15 minutes until the edges develop a subtle golden hue.
- Remove from oven and let the cookies rest on the baking sheet for a brief 1-2 minutes to stabilize.
- Transfer cookies to a wire cooling rack, allowing them to reach room temperature and achieve perfect texture.
Notes
- Ensure butter and cream cheese are at room temperature for smoother, more even mixing.
- Chill dough thoroughly to prevent excessive spreading and maintain a perfect cookie shape.
- Use fresh or frozen blueberries as an optional mix-in for extra burst of fruity flavor.
- Substitute gluten-free muffin mix to make these cookies celiac-friendly and allergen-safe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg