Description
Indulgent billion dollar buttery biscuits promise a mouthwatering journey through Southern comfort cuisine. Flaky layers and golden-brown edges invite home cooks to savor a classic treat that melts in your mouth with pure deliciousness.
Ingredients
Scale
Main Ingredients:
- 2 cups (240g) all-purpose flour
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 3/4 cup (180ml) cold buttermilk
Leavening and Seasoning:
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
Finishing Ingredients:
- 2 tablespoons heavy cream or melted butter (for brushing)
Optional Add-Ins:
- Shredded cheese
- Fresh herbs
- Cooked crumbled bacon
Instructions
- Prepare workspace by setting oven to 425F (220C) and arranging parchment-lined baking sheet.
- Combine flour, baking powder, sugar, and salt in a spacious mixing bowl, whisking thoroughly to distribute ingredients evenly.
- Incorporate chilled butter cubes into dry mixture, using fingertips or pastry cutter to create coarse, uneven crumbs resembling small peas.
- Slowly introduce cold buttermilk, gently folding until dough barely coheres with slight sticky texture. Avoid excessive manipulation.
- Transfer dough onto lightly floured surface, gently pressing into a thick rectangular shape. Execute delicate folding technique: compress into thirds, then flatten repeatedly to develop intricate, layered structure.
- Using sharp round cutter, decisively press straight down without twisting. Arrange cut biscuits closely on prepared sheet, carefully reassembling remaining dough scraps.
- Apply generous cream or butter wash across biscuit surfaces for enhanced golden coloration. Position in preheated oven, monitoring for 12-15 minutes until edges transform to rich, amber hue.
- Remove immediately, optionally brushing with additional melted butter. Serve promptly while maintaining optimal warmth and texture, accompanying with preferred condiments like honey or preserves.
Notes
- Chill all ingredients beforehand to guarantee ultra-flaky, tender biscuits with maximum butter integrity.
- Handle dough minimally to prevent tough, dense results; gentle touches create lighter, more delicate textures.
- Experiment with alternative flours like whole wheat or gluten-free blends for dietary modifications without sacrificing texture.
- Use room temperature buttermilk for smoother mixing, but keep butter cold to create those signature delectable layers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 195 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg