Description
Homemade big mac sauce brings restaurant magic straight to kitchen counters with creamy, tangy perfection. Bold flavors merge classic ingredients, creating an iconic condiment you’ll want to drizzle on everything from burgers to fries.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) miracle whip salad dressing
- 1/4 cup (60 ml) sweet pickle relish
- 1 tablespoon (15 ml) yellow mustard
Seasoning Ingredients:
- 1/2 teaspoon (2.5 ml) onion powder
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) paprika
- 1/4 teaspoon (1.25 ml) salt
Additional Ingredients:
- 1 tablespoon (15 ml) french salad dressing
- 1 teaspoon (5 ml) white vinegar
Instructions
- Gather all measured ingredients in a clean, medium-sized mixing bowl to prepare the signature Big Mac sauce.
- Whisk the ingredients thoroughly, ensuring a smooth and consistent texture without any lumps or separation.
- Transfer the freshly prepared sauce into a sealed glass container or airtight jar, then refrigerate for optimal flavor development and preservation, typically for up to one week.
Notes
- Customize heat levels by adding a pinch of cayenne or hot sauce for those who enjoy spicier condiments.
- Achieve authentic flavor by letting the sauce sit in the refrigerator for at least an hour before serving, allowing ingredients to meld together.
- Elevate dietary options by using low-fat mayonnaise or vegan mayo for a lighter, plant-based alternative that maintains the classic tangy taste.
- Experiment with fresh pickle relish or finely chopped dill pickles to enhance texture and add extra zesty notes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 110 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.2 g
- Protein: 0.5 g
- Cholesterol: 5 mg