Description
Delightful Blueberry Tart promises summer’s sweetest embrace, blending tangy berries with buttery crust perfection. Crisp pastry and luscious filling invite you to savor each delectable bite of this classic dessert.
Ingredients
Scale
Berries:
- 4 cups mixed fresh berries (strawberries, blueberries, raspberries)
Crust Dry Ingredients:
- 1.5 cups gluten-free all-purpose flour
- 0.5 cups almond flour
- 0.25 cups granulated sugar
- 0.25 teaspoons salt
Crust Wet Ingredients:
- 0.5 cups unsalted butter (cold and cut into small cubes)
- 1 egg
- 1 teaspoon vanilla extract
Filling Ingredients:
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Zest of 1 lemon
Glaze Ingredients:
- 0.25 cups berry jam or jelly (gluten-free)
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F (190°C), ensuring precise temperature for perfect baking.
- In a large mixing bowl, blend gluten-free all-purpose flour, almond flour, sugar, and salt to create a uniform dry mixture.
- Cut cold butter into the flour mixture using a pastry cutter, working until the texture resembles coarse, sandy crumbs.
- Whisk egg and vanilla extract in a separate bowl, then incorporate into the flour mixture to form a cohesive dough.
- If the dough appears dry, carefully add a tablespoon of cold water to achieve the right consistency.
- Transfer dough onto a floured surface and gently knead to unite the ingredients.
- Roll out the dough into a circle matching the size of the tart pan, ensuring even thickness.
- Grease the tart pan with removable bottom and carefully transfer the rolled dough, pressing it smoothly into the pan’s bottom and sides.
- Trim excess dough around the edges for a clean, professional appearance.
- In a separate bowl, combine mixed berries, sugar, cornstarch, lemon juice, and zest, gently tossing to coat evenly.
- Spread the berry mixture into the prepared crust, distributing ingredients uniformly.
- Place the tart pan on a baking sheet to catch potential drips during cooking.
- Bake for 40-45 minutes until the crust turns golden and the filling bubbles vigorously.
- Simultaneously, prepare the glaze by heating berry jam with water over low heat until smooth and pourable.
- Once baked, remove the tart and let it rest briefly.
- Brush the warm glaze over the berries, creating a glistening, appetizing finish.
- Allow the tart to cool completely at room temperature or chill in the refrigerator for a refreshing dessert.
Notes
- Swap traditional flour with gluten-free alternatives for celiac or gluten-sensitive individuals, ensuring the same delicious texture and taste.
- Enhance the berry mixture by adding a pinch of cinnamon or cardamom for a warm, aromatic twist that complements the fruit’s natural sweetness.
- Create a dairy-free version by using cold coconut oil instead of butter and ensuring all ingredients are plant-based for those with dietary restrictions.
- Elevate the presentation by garnishing with fresh mint leaves or a light dusting of powdered sugar just before serving to add a professional touch and extra flavor dimension.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 239 kcal
- Sugar: 18 g
- Sodium: 57 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 37 mg