Description
Hearty beef and swiss casserole delivers comfort straight from German kitchens, blending savory meat and melted cheese into a satisfying one-dish meal. Layers of rich flavors and creamy textures invite you to savor each comforting bite.
Ingredients
Scale
Main Protein:
- 1 pound (lb) / 454 grams ground beef
Vegetables and Seasonings:
- 1 large onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Bread and Cheese:
- 8 slices rye bread, cubed
- 2 cups shredded Swiss cheese
Liquid:
- 2 cups beef broth
Instructions
- Warm the oven to 350F (175C) and prepare a 9×13-inch baking dish with a light coating of cooking spray.
- Sauté ground beef and diced onions in a large skillet over medium heat, breaking meat into crumbly texture until beef turns completely brown and onions become translucent.
- Drain any accumulated fat from the meat mixture, then season with Worcestershire sauce, garlic powder, salt, and black pepper, stirring thoroughly to distribute flavors evenly.
- Create the first layer in the baking dish by spreading half of the bread cubes across the bottom, followed by an even distribution of the seasoned beef mixture.
- Sprinkle a generous layer of shredded Swiss cheese over the beef, ensuring consistent coverage.
- Repeat the layering process with remaining bread cubes, beef mixture, and cheese to create a second complete layer.
- Gently pour beef broth across the entire casserole, allowing liquid to seep between layers.
- Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven.
- Remove foil and continue baking for an additional 10 minutes until cheese develops a golden, bubbly crust and edges become slightly crispy.
- Remove from oven and let casserole rest for 5 minutes before serving to allow layers to set.
Notes
- Customize the bread cubes by using day-old sourdough or whole wheat bread for added texture and nutrition.
- For a gluten-free version, swap regular bread with gluten-free bread cubes or cauliflower rice as a low-carb alternative.
- Enhance flavor by adding fresh herbs like thyme or parsley to the beef mixture for a more aromatic and vibrant dish.
- Reduce fat content by using lean ground beef or ground turkey, and opt for low-fat Swiss cheese to make the casserole lighter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg