Description
Succulent beef and rotini dance in a creamy garlic parmesan sauce, creating a comforting Italian-inspired masterpiece. Rich flavors and hearty textures invite you to savor each luxurious bite of this irresistible pasta delight.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef
- 1 cup grated Parmesan cheese
Pasta and Liquid:
- 12 ounces (12 oz) rotini pasta
- 4 cups beef broth
- 1 cup heavy cream
Seasonings and Garnish:
- 4 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Sear ground beef in a large pot over medium heat with olive oil, generously seasoning with salt, pepper, and Italian herbs until thoroughly browned and caramelized, approximately 6-7 minutes.
- Infuse the meat with aromatic minced garlic, stirring continuously for 1-2 minutes to release intense flavors without burning.
- Create a luxurious sauce base by introducing beef broth and heavy cream, then immediately add rotini pasta, ensuring the liquid covers the pasta completely.
- Reduce heat to low, allowing the mixture to gently simmer and develop deep flavors, stirring intermittently to prevent pasta from sticking, until pasta reaches perfect al dente texture in roughly 10-12 minutes.
- Elevate the dish’s richness by gradually incorporating freshly grated Parmesan cheese, stirring until the cheese melts completely and creates a velvety, smooth sauce consistency.
- Plate the creamy pasta immediately while piping hot, optionally garnishing with finely chopped fresh parsley for a vibrant, herbaceous finish.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier dish.
- Experiment with different cheese varieties like pecorino or aged cheddar for unique flavor profiles.
- Substitute heavy cream with half-and-half or whole milk to lower calorie content while maintaining creamy texture.
- Add extra vegetables like spinach or mushrooms during the cooking process to boost nutritional value and create a more balanced meal.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 646 kcal
- Sugar: 1 g
- Sodium: 610 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 110 mg