Description
Sizzling beef and pepper rice bowl brings Korean-inspired flavors to your dinner table with minimal effort. Spicy marinated meat, colorful peppers, and perfectly steamed rice create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeno, diced
Seasoning Ingredients:
- 1/2 cup (120 ml) soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Cooking Ingredients:
- 2 tablespoons (30 ml) butter
Optional Serving:
- Cooked rice
Instructions
- Heat a large skillet to medium temperature and melt butter, creating a smooth cooking surface.
- Introduce diced onions and all pepper varieties into the skillet, sautéing for 4-5 minutes until vegetables become translucent and release aromatic notes.
- Incorporate ground beef into the vegetable mixture, breaking it into small crumbles while cooking until meat achieves a rich, golden-brown color.
- Carefully drain excess fat from the skillet to ensure a lighter, healthier dish.
- Season the beef and vegetable blend with soy sauce, garlic powder, salt, and black pepper, stirring thoroughly to distribute flavors evenly.
- Allow the mixture to simmer for an additional 2-3 minutes, enabling the seasonings to deeply penetrate the meat and vegetables.
- Plate the savory beef and pepper medley atop fluffy, steamed rice, creating a robust and satisfying one-bowl meal.
Notes
- Customize heat levels by adjusting jalapeño quantity or replacing with milder peppers for sensitive palates.
- Drain ground beef thoroughly to reduce excess grease and create a cleaner, lighter dish.
- Consider using lean ground beef or ground turkey for a healthier protein alternative with similar flavor profile.
- Transform into a low-carb meal by substituting rice with cauliflower rice or serving over zucchini noodles for reduced carbohydrate intake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg