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Bang Bang Chicken Skewers Recipe

Bang Bang Chicken Skewers Recipe


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4.6 from 13 reviews

  • Total Time: 37 minutes
  • Yield: 4 1x

Description

Sizzling bang bang chicken skewers bring spicy Korean street food magic to your table. Crispy, tangy, and packed with bold flavors, you’ll fall in love with this easy-to-make dish that delivers restaurant-quality excitement straight from your kitchen.


Ingredients

Scale

Main Protein:

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 pound chicken thighs

Seasoning and Marinade Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce and Garnish Ingredients:

  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Craft a zesty marinade by combining soy sauce, lime juice, honey, garlic, ginger, smoked paprika, salt, and pepper in a mixing vessel. Immerse chicken cubes thoroughly, ensuring complete coverage.
  2. Refrigerate the marinated protein for 30-60 minutes, allowing flavors to penetrate deeply.
  3. Prepare the signature bang bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until silky smooth. Calibrate heat and sweetness according to preference.
  4. Soak wooden skewers in water for 15 minutes to prevent burning during grilling.
  5. Heat grill or grill pan to medium-high temperature, approximately 400°F (204°C).
  6. Carefully thread marinated chicken onto prepared skewers, maintaining slight spacing between pieces for uniform cooking.
  7. Position skewers on hot grill, rotating periodically to achieve consistent caramelization and char marks.
  8. Grill for 10-12 minutes, monitoring internal temperature until chicken reaches 165°F (74°C) for safe consumption.
  9. Remove skewers from heat and either drizzle or completely coat with prepared bang bang sauce.
  10. Garnish with fresh cilantro, scallions, chopped peanuts, or toasted sesame seeds for enhanced texture and visual appeal.

Notes

  • Marinate longer for deeper flavor infusion, up to 4 hours in the refrigerator for maximum taste absorption.
  • Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
  • Create a gluten-free version by using tamari instead of soy sauce and checking chili sauce ingredients.
  • Adapt for spice lovers by adding extra sriracha or using a hotter chili sauce for more kick.
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Snacks
  • Method: Grilling
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 75 mg