Description
Sweet banana lovers will adore this classic Banana Fudge recipe that blends rich chocolate with ripe bananas. Creamy indulgence meets homemade comfort, promising a delightful treat you can savor with friends and family.
Ingredients
Scale
Main Ingredients:
- 3 ripe bananas, mashed
- 2 cups (480 milliliters) granulated sugar
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1/2 cup (113 grams) unsalted butter
Flavoring:
- 1 teaspoon (5 milliliters) vanilla extract
Optional Add-ins:
- 1 cup (170 grams) white chocolate chips
- 1 cup (120 grams) chopped nuts
Instructions
- Prepare a large saucepan and combine mashed bananas, sugar, butter, and condensed milk, creating a smooth, creamy base for the fudge.
- Place the saucepan over medium heat, stirring continuously to prevent scorching. Bring the mixture to a rolling boil, then reduce heat to a gentle simmer.
- Cook the mixture for 10-15 minutes, maintaining a consistent stirring motion. Watch for a slight thickening that indicates the fudge is developing its characteristic texture.
- Remove the saucepan from heat and immediately incorporate vanilla extract, ensuring an even distribution of flavor throughout the mixture.
- Gently fold in white chocolate chips, allowing them to melt slightly and create swirls of creamy goodness. If desired, sprinkle in chopped nuts for added crunch and depth.
- Transfer the molten fudge to a greased 9×13 inch baking pan, using a spatula to spread it evenly and create a smooth, level surface.
- Allow the fudge to cool naturally at room temperature for approximately 2-3 hours, or until it sets completely and develops a firm, slice-able consistency.
- Once fully cooled, cut the fudge into neat squares using a sharp knife. For best preservation, store in an airtight container at room temperature for up to 7 days, or freeze for extended enjoyment.
Notes
- Choose ripe, spotty bananas for deeper, sweeter flavor and natural caramelization.
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly during cooking to prevent ingredients from sticking and scorching.
- Experiment with different nuts like pecans or almonds for varied texture and taste.
- Cool fudge completely at room temperature to achieve perfect firm yet creamy consistency.
- Swap white chocolate chips with dark or milk chocolate for different flavor profiles.
- Line pan with parchment paper for easier removal and cleaner cutting.
- Freeze individual squares for quick dessert portions or future snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 310
- Sugar: 42 g
- Sodium: 55 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg