Description
Crispy golden Banana Deep Fried Oreos elevate classic fair treats with a creamy tropical twist. Sweet bananas and chocolate cookies create an irresistible dessert you’ll crave after one delightful bite.
Ingredients
Scale
Main Ingredients:
- 12 Oreo cookies
- 1 banana, mashed
- 2/3 cup (160 milliliters) milk
- 1 egg
Batter Ingredients:
- 1 cup (240 grams) pancake mix
- 1 teaspoon vanilla extract
Finishing Ingredients:
- Powdered sugar (for dusting)
- Oil (for frying)
Instructions
- Create a luscious banana-infused batter by whisking pancake mix, ripe mashed banana, milk, egg, and vanilla extract until achieving a silky, uniform consistency.
- Prepare a deep fryer or heavy pot, heating vegetable oil to precisely 350°F, ensuring optimal frying temperature for crispy results.
- Individually immerse each Oreo cookie into the banana-enhanced batter, guaranteeing comprehensive and even coating.
- Gently submerge battered Oreos into the sizzling oil, allowing them to transform into a golden-brown delicacy within 2-3 minutes.
- Extract the fried treats using a slotted spoon, transferring them onto absorbent paper towels to eliminate excess oil.
- While the deep-fried Oreos remain warm, liberally dust the surface with powdered sugar, creating a delicate sweet layer.
- Present immediately, inviting guests to indulge in this decadent fusion of classic cookie and tropical banana essence.
Notes
- Adjust banana ripeness for sweeter or more subtle banana flavor, using overripe bananas for intense sweetness or slightly firm ones for milder taste.
- Maintain consistent oil temperature around 350F to prevent burning and ensure even golden-brown coating without absorbing excess oil.
- Consider gluten-free alternatives by substituting pancake mix with gluten-free versions or using almond flour for a celiac-friendly adaptation.
- Control portion sizes by using mini Oreos or cutting regular Oreos in half for bite-sized, more manageable dessert pieces that are easier to fry and eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 395 kcal
- Sugar: 27 g
- Sodium: 370 mg
- Fat: 18 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 52 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 45 mg