Description
Moist banana bread cake with cream cheese frosting delivers a heavenly dessert that blends classic comfort with elegant indulgence. Delicate crumb and tangy frosting create a perfect balance, promising pure satisfaction for anyone craving a delightful sweet treat.
Ingredients
Scale
Main Ingredients:
- 2 ripe bananas
- 1 1/2 cups (190 grams) all-purpose flour
- 2 eggs
- 1/2 cup (115 grams) butter
- 1 cup (200 grams) sugar
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Frosting Ingredients:
- 8 ounces (225 grams) cream cheese
- 1/4 cup (55 grams) butter
- 2 cups (240 grams) powdered sugar
- 1 teaspoon vanilla extract
Optional Ingredient:
- 1/2 cup (60 grams) chopped walnuts
Instructions
- Warm the oven to 350F (175C) and lightly coat a 9×5 inch loaf pan with cooking spray or butter to prevent sticking.
- Thoroughly mash ripe bananas in a medium-sized mixing bowl until smooth and creamy, creating a rich base for the cake.
- In a separate large bowl, whip butter and sugar together until light and fluffy, creating a smooth foundation for the cake batter.
- Incorporate eggs and vanilla extract into the butter mixture, blending until fully integrated and creating a uniform consistency.
- Gently fold the mashed bananas into the butter mixture, ensuring even distribution of fruit throughout the batter.
- Sift together flour, baking soda, and salt in a separate bowl to eliminate any potential lumps and ensure even mixing.
- Gradually incorporate the dry ingredients into the banana mixture, stirring carefully to maintain a smooth, lump-free batter.
- If desired, fold in chopped walnuts, distributing them evenly throughout the batter for added texture and flavor.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake for 60-70 minutes at 350F (175C), checking doneness by inserting a toothpick into the center – it should come out clean when the cake is fully baked.
- Allow the cake to cool completely in the pan for about 15-20 minutes before removing.
- For the frosting, beat cream cheese and butter until silky and well combined, creating a smooth base.
- Gradually mix in powdered sugar and vanilla extract, whipping until the frosting reaches a light, spreadable consistency.
- Once the cake has cooled completely, generously spread the cream cheese frosting across the top, creating an even layer.
Notes
- Overripe bananas work best for maximum sweetness and moisture, creating a richer, more intense banana flavor in the bread.
- Use room temperature ingredients like eggs and butter to ensure smoother mixing and better cake texture.
- Fold walnuts gently to prevent deflating the batter, maintaining a light and fluffy consistency.
- For gluten-free options, substitute all-purpose flour with almond or gluten-free blend, keeping the same measurement proportions.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 394 kcal
- Sugar: 32 g
- Sodium: 246 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 61 mg