Description
Sweet banana bread meets chocolate decadence in these irresistible brownies, blending comforting flavors with rich indulgence. Moist crumbs and intense chocolate create a delightful dessert that will satisfy both banana and brownie enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 ripe bananas, mashed
- 3/4 cup (90 grams) flour
- 1/4 cup (30 grams) cocoa powder
- 1 egg
Sweeteners and Liquids:
- 1/2 cup (100 grams) sugar
- 1/4 cup (60 milliliters) melted butter
- 1 teaspoon vanilla extract
Seasoning:
- 1/4 teaspoon salt
Instructions
- Prepare the baking vessel by lightly greasing an 8-inch pan and preheating the oven to 350F (175C).
- Thoroughly mash ripe bananas in a mixing bowl, creating a smooth base for the brownie mixture.
- Incorporate sugar, melted butter, beaten egg, and vanilla extract into the banana puree, whisking until the mixture becomes uniformly blended.
- Gently fold in cocoa powder, flour, and salt, stirring minimally to prevent over-mixing and maintain a tender texture.
- Transfer the batter into the prepared pan, using a spatula to distribute the mixture evenly across the surface.
- Place the pan in the preheated oven and bake for 20-25 minutes, monitoring until the center sets and a toothpick emerges clean when inserted.
- Remove from the oven and allow the brownies to cool completely at room temperature, which helps them achieve the ideal dense and fudgy consistency.
- For an indulgent finishing touch, drizzle melted chocolate across the cooled brownies, creating an elegant and decadent presentation.
- Slice into squares and serve, savoring the rich combination of banana and chocolate flavors.
Notes
- Ensure bananas are overripe and very soft for maximum sweetness and moisture in the brownies.
- Use Dutch-processed cocoa powder for a richer, deeper chocolate flavor that complements the banana perfectly.
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend, maintaining the same measurement.
- Create a dairy-free alternative by replacing butter with coconut oil or vegetable oil, keeping the same smooth texture and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg