Description
Homemade Balsamic Vinegar Bruschetta dances with fresh Mediterranean flavors, blending ripe tomatoes and crisp bread into a perfect appetizer. Crisp Italian toasts topped with fragrant herbs and tangy balsamic glaze will transport you to a sunny Italian terrace.
Ingredients
Scale
Main Ingredients:
- 6 ripe tomatoes, diced
- 1/3 cup (79 ml) fresh basil, chopped
- 1 baguette, sliced and toasted
Flavor Enhancers:
- 2 cloves garlic, minced
- 2 tablespoons (30 ml) balsamic vinegar
- 2 tablespoons (30 ml) olive oil
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Craft a vibrant tomato mixture by blending diced tomatoes, fragrant basil, pungent garlic, rich balsamic vinegar, and smooth olive oil in a spacious mixing bowl.
- Enhance the medley with a precise sprinkle of salt and freshly cracked pepper, stirring thoroughly to distribute seasonings evenly.
- Allow the tomato concoction to rest and harmonize for approximately 30 minutes at room temperature, permitting the robust flavors to intermingle and intensify.
- Toast baguette slices until they achieve a golden, crisp exterior with a slight crunch, creating the perfect canvas for the marinated mixture.
- Generously layer the aromatic tomato blend atop the warm, crusty bread, ensuring each slice receives an abundant portion of the zesty topping.
- Serve the bruschetta immediately while the bread remains warm and the tomato mixture is at its peak freshness, delivering a delightful burst of Mediterranean-inspired flavors.
Notes
- Select ripe, juicy tomatoes at peak season for the most vibrant and flavorful bruschetta.
- Drain excess liquid from tomatoes to prevent soggy bread and maintain a crisp texture.
- Chop basil just before mixing to preserve its bright, aromatic oils and prevent browning.
- Toast baguette slices until golden and crisp, ensuring a satisfying crunch that contrasts with the soft tomato mixture.
- Experiment with different bread varieties like ciabatta or sourdough for unique flavor profiles.
- Use high-quality extra virgin olive oil and balsamic vinegar to elevate the overall taste of the dish.
- Prepare the tomato mixture shortly before serving to keep the bread from becoming too soggy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 110 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg