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Balsamic Vinegar Bruschetta Recipe

Balsamic Vinegar Bruschetta Recipe


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4.6 from 30 reviews

  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Homemade Balsamic Vinegar Bruschetta dances with fresh Mediterranean flavors, blending ripe tomatoes and crisp bread into a perfect appetizer. Crisp Italian toasts topped with fragrant herbs and tangy balsamic glaze will transport you to a sunny Italian terrace.


Ingredients

Scale

Main Ingredients:

  • 6 ripe tomatoes, diced
  • 1/3 cup (79 ml) fresh basil, chopped
  • 1 baguette, sliced and toasted

Flavor Enhancers:

  • 2 cloves garlic, minced
  • 2 tablespoons (30 ml) balsamic vinegar
  • 2 tablespoons (30 ml) olive oil

Seasonings:

  • Salt to taste
  • Pepper to taste

Instructions

  1. Craft a vibrant tomato mixture by blending diced tomatoes, fragrant basil, pungent garlic, rich balsamic vinegar, and smooth olive oil in a spacious mixing bowl.
  2. Enhance the medley with a precise sprinkle of salt and freshly cracked pepper, stirring thoroughly to distribute seasonings evenly.
  3. Allow the tomato concoction to rest and harmonize for approximately 30 minutes at room temperature, permitting the robust flavors to intermingle and intensify.
  4. Toast baguette slices until they achieve a golden, crisp exterior with a slight crunch, creating the perfect canvas for the marinated mixture.
  5. Generously layer the aromatic tomato blend atop the warm, crusty bread, ensuring each slice receives an abundant portion of the zesty topping.
  6. Serve the bruschetta immediately while the bread remains warm and the tomato mixture is at its peak freshness, delivering a delightful burst of Mediterranean-inspired flavors.

Notes

  • Select ripe, juicy tomatoes at peak season for the most vibrant and flavorful bruschetta.
  • Drain excess liquid from tomatoes to prevent soggy bread and maintain a crisp texture.
  • Chop basil just before mixing to preserve its bright, aromatic oils and prevent browning.
  • Toast baguette slices until golden and crisp, ensuring a satisfying crunch that contrasts with the soft tomato mixture.
  • Experiment with different bread varieties like ciabatta or sourdough for unique flavor profiles.
  • Use high-quality extra virgin olive oil and balsamic vinegar to elevate the overall taste of the dish.
  • Prepare the tomato mixture shortly before serving to keep the bread from becoming too soggy.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Marinating
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 110 kcal
  • Sugar: 3 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg