Description
Succulent ranch-seasoned chicken breasts bring zesty flavor to classic comfort meals. Crispy, herb-infused coating and juicy meat create a delightful dinner that satisfies you completely.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Dairy and Cheese:
- 1/2 cup (120 milliliters) mayonnaise
- 1/2 cup (50 grams) grated Parmesan cheese
Coating and Seasoning:
- 1/2 cup (60 grams) dry bread crumbs
- 1 packet ranch dressing mix
Instructions
- Prepare the zesty coating by blending creamy mayonnaise, grated Parmesan, and aromatic ranch seasoning mix until thoroughly incorporated.
- Generously slather each chicken breast with the tangy mixture, ensuring complete and even coverage.
- Carefully dredge the coated chicken through dry bread crumbs, pressing gently to create a crisp, golden exterior.
- Position the breaded chicken pieces in a clean baking dish, allowing slight spacing between each piece for optimal heat circulation.
- Transfer the dish to a preheated oven at 375°F (190°C), positioning the rack in the center for consistent cooking.
- Roast for 30-35 minutes, monitoring until the chicken reaches a safe internal temperature of 165°F and develops a beautiful golden-brown crust.
- Remove from oven and let the chicken rest for 3-5 minutes, allowing juices to redistribute and ensuring maximum tenderness before serving.
Notes
- Swap mayo for Greek yogurt to reduce calories and add protein, creating a lighter version of this creamy chicken dish.
- Use gluten-free breadcrumbs or crushed almonds for a celiac-friendly alternative that maintains the crispy texture.
- Pat chicken breasts dry before coating to help the mixture adhere better and ensure a crunchier exterior.
- For extra flavor, sprinkle some dried herbs like thyme or basil into the coating mixture to enhance the ranch seasoning profile.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 29 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 120 mg