Description
Succulent French dip biscuits blend comfort and classic sandwich flavors in one irresistible bite. Melted cheese, tender roast beef, and golden biscuits create a mouthwatering meal that will satisfy hearty appetites.
Ingredients
Scale
Main Protein Ingredients:
- 8 slices deli roast beef
- 8 slices provolone cheese
Biscuit Base:
- 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough
Herb Butter and Seasoning:
- 1/4 cup (4 tablespoons / 57 grams) butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce:
- 1 cup beef broth
Instructions
- Warm the oven to 350F (175C) and prepare a baking dish with light grease.
- Gently flatten each biscuit dough piece using fingertips, creating a wider surface.
- Layer a slice of roast beef and provolone cheese at the center of each flattened biscuit.
- Carefully encase the filling by pulling dough edges toward the center, creating a sealed compact ball.
- Position the filled biscuit pouches with sealed side facing downward in the prepared baking dish.
- Combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a mixing bowl.
- Liberally brush the herbed butter mixture across the top of each biscuit, ensuring complete coverage.
- Roast in the preheated oven for 20-25 minutes until the biscuits develop a rich golden-brown exterior and appear fully cooked.
- Simultaneously, warm the beef broth in a small saucepan over medium heat until steaming.
- Present the baked biscuits alongside the heated broth, allowing guests to dip and enjoy.
Notes
- Customize biscuit dough by using gluten-free or whole wheat options for dietary needs.
- Experiment with different meats like turkey or ham for varied flavor profiles.
- Control sodium levels by using low-sodium beef broth and reducing added salt.
- Enhance vegetarian version by replacing roast beef with sautéed mushrooms or plant-based protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg