Description
Succulent Mexican classic Chicken Chimichangas bring golden crispy excitement to dinner tables with authentic southwestern flair. Rich flour tortillas stuffed with seasoned chicken promise a delightful crunch you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked, shredded chicken
- 6 (10-inch) flour tortillas
- 1 can (15 ounces / 425 grams) refried beans
- 1 cup shredded cheddar cheese
Seasoning and Herbs:
- 1 cup salsa
- 1/4 cup chopped fresh cilantro
Cooking Preparation:
- Cooking spray
Instructions
- Warm the oven to a precise 400F (200C), ensuring an ideal cooking environment for crispy chimichangas.
- Blend shredded chicken with creamy refried beans, sharp cheddar cheese, zesty salsa, and fresh chopped cilantro in a spacious mixing bowl.
- Distribute the savory mixture evenly across the center of each soft tortilla, leaving sufficient margin around the edges.
- Carefully fold the tortilla sides inward, creating a snug envelope for the filling.
- Tightly roll the tortilla, sealing the edges to prevent filling from escaping during baking.
- Position the rolled chimichangas seam-side down on a parchment-lined baking sheet, ensuring they do not touch.
- Lightly mist the exterior with cooking spray to promote a golden, crisp texture.
- Transfer to the preheated oven and bake for 25-30 minutes until the tortillas transform into a rich, amber-brown color with a satisfying crunch.
- Remove from oven and let rest briefly before serving alongside classic accompaniments like tangy sour cream, creamy guacamole, or additional salsa.
Notes
- Opt for rotisserie chicken to save time and add extra flavor to your chimichangas.
- Experiment with different cheese varieties like pepper jack or queso fresco for a unique twist.
- Use whole wheat or low-carb tortillas to make the dish more diet-friendly and nutritious.
- Pat the chicken dry before mixing to prevent excess moisture and ensure a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 740 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 75 mg