Description
Savory bacon cheddar ranch pinwheels deliver a crowd-pleasing appetizer packed with bold flavor combinations. Ranch dressing and crispy bacon elevate these creamy cheese-filled rolls, making them perfect for parties and quick snacking.
Ingredients
Scale
Main Ingredients:
- 1 can refrigerated crescent rolls
- 8 slices bacon, cooked and crumbled
- 1/2 cup (120 ml) shredded cheddar cheese
Flavor Enhancers:
- 1/4 cup (60 ml) ranch dressing
- 2 tablespoons (30 ml) chopped fresh chives
Instructions
- Prepare the workspace by laying out a clean, flat surface and gathering all necessary ingredients and tools.
- Carefully unroll the crescent roll dough, gently pressing the perforated seams to create a smooth, uniform rectangular sheet.
- Apply a thin, even layer of ranch dressing across the entire surface of the dough, leaving a small border around the edges.
- Distribute crumbled bacon pieces uniformly over the ranch-covered dough, ensuring consistent coverage.
- Sprinkle shredded cheddar cheese generously over the bacon, creating a complete layer of cheesy goodness.
- Garnish with finely chopped chives, adding a fresh, vibrant touch to the flavor profile.
- Carefully roll the dough from one long side to the other, creating a tight, compact log with the fillings sealed inside.
- Using a sharp knife, slice the log into approximately 1/2-inch thick rounds, wiping the blade clean between cuts for neat edges.
- Arrange the pinwheels on a parchment-lined baking sheet, spacing them slightly apart to allow for even browning.
- Bake in a preheated 375°F (190°C) oven for 12-15 minutes, watching for a golden-brown color and crispy edges.
- Remove from the oven and let cool for a few minutes to allow the cheese to set and prevent burning.
- Transfer to a serving platter and enjoy these savory, cheesy pinwheels while they’re warm and crisp.
Notes
- Seal crescent roll seams carefully to prevent filling from leaking during baking.
- For a crispier texture, pat bacon dry before crumbling to remove excess grease.
- Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
- Chill the rolled log for 15 minutes before slicing to achieve cleaner, more precise pinwheel cuts.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 176 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 7 g
- Fiber: 0.3 g
- Protein: 6 g
- Cholesterol: 25 mg