Description
Warm spices dance through classic Apple Cinnamon Oatmeal, bringing comfort to morning breakfasts. Creamy oats blended with sweet apples and rich cinnamon offer a delightful start to your day that connects home and heart.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) rolled oats
- 1 apple, diced
- 1 3/4 cups (420 ml) water
- 1/2 cup (120 ml) milk
Flavoring Ingredients:
- 1/2 teaspoon cinnamon
- 1 tablespoon (15 ml) honey
Topping Ingredients:
- 1/4 cup (30 g) chopped nuts (optional)
Instructions
- Gather all ingredients and a medium saucepan to create a warm, comforting breakfast dish.
- Pour water and milk into the saucepan, then add rolled oats, diced fresh apple, and ground cinnamon.
- Place the pan over medium-high heat, stirring ingredients to distribute evenly and prevent sticking.
- Allow the mixture to reach a vigorous boil, then immediately reduce heat to low, creating a gentle simmer.
- Cook for 5-6 minutes, periodically stirring to ensure smooth, creamy texture and prevent burning.
- Check oatmeal’s consistency, ensuring grains are tender and liquid is mostly absorbed.
- Remove pan from heat and drizzle honey across the surface, gently folding to incorporate sweetness.
- Transfer oatmeal to serving bowls, creating a warm and inviting breakfast presentation.
- Optional: Sprinkle chopped nuts on top for added crunch and nutritional boost.
- Serve immediately while hot, enjoying the aromatic blend of apple and cinnamon flavors.
Notes
- Swap milk with plant-based alternatives like almond or oat milk for a dairy-free version that’s equally creamy and delicious.
- Prep apples in advance by dicing them finely to ensure even cooking and better distribution throughout the oatmeal.
- Experiment with different sweeteners like maple syrup or agave nectar if honey isn’t your preferred choice for natural sweetness.
- Boost nutritional value by adding a scoop of protein powder or sprinkling chia seeds for extra fiber and omega-3 nutrients.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 310 kcal
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 5 mg